The oldest vineyards in Ribera del Duero

In Tresmano we know producing exceptional red wines goes beyond rules and methods. However, to obtain the best wines in DO Ribera del Duero there are certain fundamental conditions:

• Prioritizing quality over quantity. Our grape production, mainly organic, has a low yield—it has the lowest yield per hectare in the region.
• Combining expertise, experience, and intuition. Every vintage is unique; it requires understanding how to adapt to each harvest condition.
• And, particularly, using the oldest vine plants in DO Ribera del Duero.

To produce Tresmano wines we only use old Tempranillo vine plants—the characteristic Tinta del País or Tinta Fina from DO Ribera del Duero—that are on average 60 years old (never under 30) and, depending on the wine, vine plants up to 100 years old.

¨This is a superb newcomer in Ribera del Duero.¨ – Jancis Robinson

Tr3smano Albillo Mayor ¨One of Ribera’s best whites¨ – Tim Atkin

TM by Tr3smano 2018 ¨Classy stuff¨ – Tim Atkin

TM by Tr3smano 2016 ¨This is a superb modern Ribera from Pedro Aibar and Fernando Remírez de Ganuza.¨ – Tim Atkin

TM by Tr3smano ¨Solid proof of Ribera del Duero’s refinement from Tresmano.¨ – James Suckling

¨The philosophy that it is not just a drink, but a symbol of appreciation for origin and authenticity, the result of hard work, dedication, and the ability to transform the land into history, beauty, and pleasure.¨ – Autopista

¨It was clear that this recent project by two experienced winemakers, Pedro Aibar and Fernando Remírez de Ganuza, would soon receive the highest recognition.¨ – Vinófilos

What do a Navarrese, renowned among the most important wine producers in DO La Rioja and awarded 100 Parker points; an Aragonese, considered as one of the 100 most influential winemakers in Spain and promoter of DO Somontano; and the world’s largest wine and spirits distributor in Mexico for half a century have in common?

These three friends, Fernando Remírez de Ganuza, Pedro Aibar, and José Ramón Ruíz, were already major leaders in the wine industry with decades of experience when they decided to get down to work and create together the project of their lives: Producing outstanding wines in the heart of Ribera del Duero’s Golden Mile.

From the precise winter pruning to the exact moment of the harvest, every step is overseen carefully to ensure high-quality grape production with optimal ripening.

An in-depth understanding of the variety Tinta del País, its characteristics and potential, its adaptation to the winemaking and ageing processes every vintage, and the monitoring of its evolution are key to obtaining outstanding wines with premium quality.